Fats and Fatty Acids in Human Nutrition

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251085578
Publisher: Food and Agriculture Organization of the United Nations Publication: April 21, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251085578
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 21, 2015
Imprint: Smashwords Edition
Language: English

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in their roles as technical agencies of the United Nations (UN), are charged with providing science-based guidance on food and nutrition to national governments and the international community. The process used to do this involves periodic and systematic reviews of scientific evidence, which often culminates with the convening of joint expert consultations to review the state of scientific knowledge, deliberate on the issues and translate this knowledge into a definition of requirements and corresponding nutrient-based recommendations. The overall goal of these recommendations is to support health and nutritional well-being of individuals and populations. The topics covered during the recent past include energy, protein and amino acids, fats and oils, most of the vitamins and minerals and carbohydrates, with the objective of providing guidance on nutritional requirements and recommended dietary intakes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in their roles as technical agencies of the United Nations (UN), are charged with providing science-based guidance on food and nutrition to national governments and the international community. The process used to do this involves periodic and systematic reviews of scientific evidence, which often culminates with the convening of joint expert consultations to review the state of scientific knowledge, deliberate on the issues and translate this knowledge into a definition of requirements and corresponding nutrient-based recommendations. The overall goal of these recommendations is to support health and nutritional well-being of individuals and populations. The topics covered during the recent past include energy, protein and amino acids, fats and oils, most of the vitamins and minerals and carbohydrates, with the objective of providing guidance on nutritional requirements and recommended dietary intakes.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by Food and Agriculture Organization of the United Nations
Cover of the book Status of the World's Soil Resources. Technical Summary by Food and Agriculture Organization of the United Nations
Cover of the book Directives pour l'élaboration d'une stratégie nationale pour les ressources phytogénétiques pour l'alimentation et l'agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by Food and Agriculture Organization of the United Nations
Cover of the book L'état de l’insécurité alimentaire dans le monde 2015 by Food and Agriculture Organization of the United Nations
Cover of the book Family Nutrition Guide by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Alumno by Food and Agriculture Organization of the United Nations
Cover of the book Assessing the Quality of Agricultural Market Information Systems: A Self-assessment Guide by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Insecurity in the World 2013 by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Insecurity in the World 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines on National Forest Monitoring by Food and Agriculture Organization of the United Nations
Cover of the book Forty Years of Community-based Forestry: A Review of Its Extent and Effectiveness by Food and Agriculture Organization of the United Nations
Cover of the book L’État de la sécurité alimentaire et de la nutrition dans le monde 2017. Renforcer la résilience pour favoriser la paix et la sécurité alimentaire by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy