Africa Regional Overview of Food Security and Nutrition 2017. The Food Security and Nutrition–conflict Nexus: Building Resilience for Food Security, Nutrition and Peace

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Africa Regional Overview of Food Security and Nutrition 2017. The Food Security and Nutrition–conflict Nexus: Building Resilience for Food Security, Nutrition and Peace by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251302279
Publisher: Food and Agriculture Organization of the United Nations Publication: February 22, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251302279
Publisher: Food and Agriculture Organization of the United Nations
Publication: February 22, 2018
Imprint: Smashwords Edition
Language: English

In sub-Saharan Africa there were about 224 million undernourished people in sub-Saharan Africa in 2016, up from 200 million in 2015. In many countries, the worsening situation in 2015 and 2016 can be attributed to adverse climatic conditions, often linked to the El Niño phenomenon, resulting in poor harvests and the loss of livestock. Conflict, sometimes in combination with drought or floods, also contributed to severe food insecurity in several countries. Lower commodity prices and a difficult global economic environment have furthermore contributed to the worsening food security situation.

The worrying trend in undernourishment is not yet reflected in the series of indicators referring to nutritional outcomes in the region, with the prevalence of stunting and wasting for children under the age of five continuing to decline gradually. However, progress towards the World Health Assembly global nutrition targets has been generally poor. While a relatively large proportion of countries are on track to meeting the target for overweight in children, the rates for adult obesity are soaring in all regions and are especially high in Southern Africa.

The report also finds that across the board, countries have developed and are developing policy frameworks and investment plans that are aligned, or efforts are being made to align them, with the goals of the Malabo Declaration and SDG 2. Through CAADP, policy processes are coherent, and this initiative has raised the profile of agriculture and heavily influenced agricultural policy at regional and national levels. However, the worrying trends in undernourishment underline the need for even greater efforts to achieve the SDG 2 by 2030.

The thematic part of the report focuses on the food security and nutrition–conflict nexus. Conflict is not only an increasingly important cause of food insecurity and malnutrition but food insecurity and malnutrition can also become conflict multipliers. Addressing the causes of conflicts and supporting food security and livelihoods can help build resilience to conflict and contribute to sustaining peace.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In sub-Saharan Africa there were about 224 million undernourished people in sub-Saharan Africa in 2016, up from 200 million in 2015. In many countries, the worsening situation in 2015 and 2016 can be attributed to adverse climatic conditions, often linked to the El Niño phenomenon, resulting in poor harvests and the loss of livestock. Conflict, sometimes in combination with drought or floods, also contributed to severe food insecurity in several countries. Lower commodity prices and a difficult global economic environment have furthermore contributed to the worsening food security situation.

The worrying trend in undernourishment is not yet reflected in the series of indicators referring to nutritional outcomes in the region, with the prevalence of stunting and wasting for children under the age of five continuing to decline gradually. However, progress towards the World Health Assembly global nutrition targets has been generally poor. While a relatively large proportion of countries are on track to meeting the target for overweight in children, the rates for adult obesity are soaring in all regions and are especially high in Southern Africa.

The report also finds that across the board, countries have developed and are developing policy frameworks and investment plans that are aligned, or efforts are being made to align them, with the goals of the Malabo Declaration and SDG 2. Through CAADP, policy processes are coherent, and this initiative has raised the profile of agriculture and heavily influenced agricultural policy at regional and national levels. However, the worrying trends in undernourishment underline the need for even greater efforts to achieve the SDG 2 by 2030.

The thematic part of the report focuses on the food security and nutrition–conflict nexus. Conflict is not only an increasingly important cause of food insecurity and malnutrition but food insecurity and malnutrition can also become conflict multipliers. Addressing the causes of conflicts and supporting food security and livelihoods can help build resilience to conflict and contribute to sustaining peace.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Greenhouse Gas Emissions from Aquaculture: A Life Cycle Assessment of Three Asian Systems by Food and Agriculture Organization of the United Nations
Cover of the book Facilitators’ Guide Book for Farmers’ Field Schools by Food and Agriculture Organization of the United Nations
Cover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by Food and Agriculture Organization of the United Nations
Cover of the book Guide de référence de la Communication pour le Développement Rural by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book Codex Alimentarius Commission: Procedural Manual Twenty-sixth edition by Food and Agriculture Organization of the United Nations
Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015 by Food and Agriculture Organization of the United Nations
Cover of the book African Swine Fever: Detection and Diagnosis. A Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book Trends and Impacts of Foreign Investment in Developing Country Agriculture: Evidence from Case Studies by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy