Regional Overview of Food Insecurity. Asia and the Pacific

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations ISBN: 9789251088371
Publisher: Food and Agriculture Organization of the United Nations Publication: August 11, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251088371
Publisher: Food and Agriculture Organization of the United Nations
Publication: August 11, 2015
Imprint: Smashwords Edition
Language: English

This regional overview has been prepared to take stock of the current food security situation, present the challenges of ensuring food security in the context of growing and changing patterns of food demand, and propose key measures that must be taken in a coordinated manner by different stakeholders in this very dynamic and populous part of the world. Part I presents the region’s progress in meeting the Millennium Development Goal 1 and the World Food Summit targets in reducing the proportion and number of undernourished, respectively. Part II discusses insights from a suite of indicators related to the four dimensions of food security (food availability, access to food, stability and utilization); the future outlook towards 2050; policies, actions, commitments and initiatives by countries and regional organizations to address existing and emerging food security challenges; and finally, the path ahead to eradicating hunger and ensuring food and nutrition security in the region.

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This regional overview has been prepared to take stock of the current food security situation, present the challenges of ensuring food security in the context of growing and changing patterns of food demand, and propose key measures that must be taken in a coordinated manner by different stakeholders in this very dynamic and populous part of the world. Part I presents the region’s progress in meeting the Millennium Development Goal 1 and the World Food Summit targets in reducing the proportion and number of undernourished, respectively. Part II discusses insights from a suite of indicators related to the four dimensions of food security (food availability, access to food, stability and utilization); the future outlook towards 2050; policies, actions, commitments and initiatives by countries and regional organizations to address existing and emerging food security challenges; and finally, the path ahead to eradicating hunger and ensuring food and nutrition security in the region.

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