The State of Food and Agriculture 2013

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations ISBN: 9789251077603
Publisher: Food and Agriculture Organization of the United Nations Publication: April 13, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251077603
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 13, 2015
Imprint: Smashwords Edition
Language: English

Malnutrition in all its forms undernutrition, micronutrient deficiencies, and overweight and obesity imposes unacceptably high economic and social costs on countries at all income levels. The State of Food and Agriculture 2013: Food systems for better nutrition argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system, from inputs and production, through processing, storage, transport and retailing, to consumption, can contribute much more to the eradication of malnutrition.

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Malnutrition in all its forms undernutrition, micronutrient deficiencies, and overweight and obesity imposes unacceptably high economic and social costs on countries at all income levels. The State of Food and Agriculture 2013: Food systems for better nutrition argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system, from inputs and production, through processing, storage, transport and retailing, to consumption, can contribute much more to the eradication of malnutrition.

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