Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251080931
Publisher: Food and Agriculture Organization of the United Nations Publication: April 14, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251080931
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 14, 2015
Imprint: Smashwords Edition
Language: English

As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also provides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also provides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.

More books from Food and Agriculture Organization of the United Nations

Cover of the book The State of Food Insecurity in the World 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Pulses: Nutritious Seeds for a Sustainable Future by Food and Agriculture Organization of the United Nations
Cover of the book Guide pour mesurer la diversité alimentaire au niveau du ménage et de l’individu by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2017 by Food and Agriculture Organization of the United Nations
Cover of the book Genebank Standards for Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Datos de composición de alimentos by Food and Agriculture Organization of the United Nations
Cover of the book 2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in times of Conflict and Crisis. A Perspective from the near East and North Africa Region by Food and Agriculture Organization of the United Nations
Cover of the book Guía de nutrición de la familia by Food and Agriculture Organization of the United Nations
Cover of the book El estado de los bosques del mundo 2016: Los bosques y la agricultura: desafíos y oportunidades en relación con el uso de la tierra by Food and Agriculture Organization of the United Nations
Cover of the book Coping with Water Scarcity: An Action Framework for Agriculture and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Facilitators’ Guide Book for Farmers’ Field Schools by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy