Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9781370433124
Publisher: Food and Agriculture Organization of the United Nations Publication: December 14, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9781370433124
Publisher: Food and Agriculture Organization of the United Nations
Publication: December 14, 2016
Imprint: Smashwords Edition
Language: English

This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Directrices voluntarias para la gestión sostenible de los suelos by Food and Agriculture Organization of the United Nations
Cover of the book Discovering Forests: Teaching Guide (age 10–13). The State of the World by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. November 2017 by Food and Agriculture Organization of the United Nations
Cover of the book Desarrollo de cadenas de valor alimentarias sostenibles: Principios rectores by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. October 2016 by Food and Agriculture Organization of the United Nations
Cover of the book Handbook for Saline Soil Management: Eurasian Soil Partnership Implementation Plan by Food and Agriculture Organization of the United Nations
Cover of the book 2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in times of Conflict and Crisis. A Perspective from the near East and North Africa Region by Food and Agriculture Organization of the United Nations
Cover of the book Safeguarding Land Tenure Rights in the Context of Agricultural Investment by Food and Agriculture Organization of the United Nations
Cover of the book Руководство по правильному питанию семьи для Северного Кавказа by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by Food and Agriculture Organization of the United Nations
Cover of the book Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy