Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations ISBN: 9789251302217
Publisher: Food and Agriculture Organization of the United Nations Publication: February 6, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251302217
Publisher: Food and Agriculture Organization of the United Nations
Publication: February 6, 2018
Imprint: Smashwords Edition
Language: English

Unfortunately, their natural wild habitats are increasingly under threat from both human activities and natural disasters. Habitat loss has a direct, negative impact on the diversity of these valuable resources. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants, will contribute to stemming this continuing loss in diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policy-makers who work on the conservation and sustainable use of these valuable resources.

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Unfortunately, their natural wild habitats are increasingly under threat from both human activities and natural disasters. Habitat loss has a direct, negative impact on the diversity of these valuable resources. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants, will contribute to stemming this continuing loss in diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policy-makers who work on the conservation and sustainable use of these valuable resources.

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