21st Century Essential References: Beverage Alcohol Manual (BAM) for Wine, Distilled Spirits, Malt Beverages, Beer, Practical Guide to Label Regulations, Ingredients, Treasury Department ATF

This vital ATF/Treasury Department guide, the Beverage Alcohol Manual (BAM), A Practical Guide, provides Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and Malt Beverages - Beer (Volume 3). Contents include: Volume 1 - Governing Laws And Regulations, Chapter 1, Mandatory Label Information - Brand Name; Class And Type Designation; Alcohol Content; Percentage Of Foreign Wine; Name And Address; Net Contents; FD&C Yellow #5 Disclosure; Saccharin Disclosure; Sulfite Declaration; Health Warning Statement; Country Of Origin; Chapter 2, Type Size And Legibility Requirements - Type Size; legibility Requirements; Chapter 3, Type Size And Legibility Requirements For Health Warning Statement - Type Size; Legibility Requirements; Chapter 4, Geographic Brand Names - Definitions; Requirement For Use Of A "New" Geographic Brand Name; Requirement For Use Of A "Grandfathered" Geographic Brand Name Chapter 5, Class And Type Designation - General Features; Definitions; Class And Type Designation; Classes And Types; Chapter 6, Name And Address (Optional Statements And Preceding Explanatory Phrases) Optional Name And Address Statements; Preceding Explanatory Phrase ;Chapter 7, Standards Of Fill - Metric Standards Of Fill; Application; Wine Bottled Or Packed Before January 1, 1979; Sake; Wine Packed In Containers Of 18 Liters Or More; Equivalents; Labeling Note Chapter 8, Cellar Treatment - General; Authorized Cellar Treatment; Authorized Treating Materials; Approval Of New Treating Materials And Processes.

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