25 Delicious Chicken Recipes

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Reference & Language, Reference
Cover of the book 25 Delicious Chicken Recipes by Sallie Stone, Osmora Inc.
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Author: Sallie Stone ISBN: 9782765931737
Publisher: Osmora Inc. Publication: February 12, 2019
Imprint: Osmora Inc. Language: English
Author: Sallie Stone
ISBN: 9782765931737
Publisher: Osmora Inc.
Publication: February 12, 2019
Imprint: Osmora Inc.
Language: English

This cookbook contains 25 delicious chicken recipes like Slow Cooker Buffalo Chicken Sandwiches, Chicken Mushroom Stew, Chicken Veggies Roast and Chicken Thighs Dijon.

Recipe from the cookbook:

Spaghetti with Broccoli and Chicken

Ingredients:

3 skinless & boneless chicken breast halves, cooked

1 (16 ounce) package spaghetti, cooked

1 (16 ounce) package frozen chopped broccoli, cooked

3 cloves garlic

5 tablespoons olive oil

salt and black pepper

2 tablespoons Parmesan cheese, grated

Directions:

Season chicken with a little salt and pepper.

Grill or broil chicken until no longer pink.

Cube cooked chicken.

Cook broccoli and spaghetti separately according to their package directions.

Run garlic through a garlic press.

Combine pressed garlic and olive oil in a small bowl.

Toss chicken, spaghetti, broccoli and garlic oil together.

Season with salt and pepper to taste.

Top with Parmesan cheese.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook contains 25 delicious chicken recipes like Slow Cooker Buffalo Chicken Sandwiches, Chicken Mushroom Stew, Chicken Veggies Roast and Chicken Thighs Dijon.

Recipe from the cookbook:

Spaghetti with Broccoli and Chicken

Ingredients:

3 skinless & boneless chicken breast halves, cooked

1 (16 ounce) package spaghetti, cooked

1 (16 ounce) package frozen chopped broccoli, cooked

3 cloves garlic

5 tablespoons olive oil

salt and black pepper

2 tablespoons Parmesan cheese, grated

Directions:

Season chicken with a little salt and pepper.

Grill or broil chicken until no longer pink.

Cube cooked chicken.

Cook broccoli and spaghetti separately according to their package directions.

Run garlic through a garlic press.

Combine pressed garlic and olive oil in a small bowl.

Toss chicken, spaghetti, broccoli and garlic oil together.

Season with salt and pepper to taste.

Top with Parmesan cheese.

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