25 Essentials: Techniques for Grilling

Nonfiction, Food & Drink, Appliances
Cover of the book 25 Essentials: Techniques for Grilling by Ardie A. Davis, Harvard Common Press
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Author: Ardie A. Davis ISBN: 9781558326231
Publisher: Harvard Common Press Publication: March 17, 2009
Imprint: Language: English
Author: Ardie A. Davis
ISBN: 9781558326231
Publisher: Harvard Common Press
Publication: March 17, 2009
Imprint:
Language: English

Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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