3-Ingredient Cocktails

An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Entertaining
Cover of the book 3-Ingredient Cocktails by Robert Simonson, Potter/Ten Speed/Harmony/Rodale
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Author: Robert Simonson ISBN: 9780399578557
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 26, 2017
Imprint: Ten Speed Press Language: English
Author: Robert Simonson
ISBN: 9780399578557
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 26, 2017
Imprint: Ten Speed Press
Language: English

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

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