99 Tapas & Canapé à la Swiss

This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.  

Initially, the name Tapas (tapa-the lid) comes from Spanish cuisine and it means any possible snack served with wine or beer.  Tapas (the Spanish variant) may either include a piece of bread or be created without it. 

In reference to canapé, this meal comes from French cuisine. It consists of a small toast or roasted bread with every possible edible base as fish, meat, cheese and so on…

In the Swiss variant of tapas represented in this book, we always use toasts or crackers. It is a base of our snack. Other ingredients are being picked up to form the snack. 

There are 99 variants of Swiss snacks. 

In this book you can choose preferred products combination and then see the full packed combination outlook on the photo.  

Try, combine and enjoy the process!