A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century

Nonfiction, Food & Drink, Food Writing
Cover of the book A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century by Tony Baran, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tony Baran ISBN: 9781496934581
Publisher: AuthorHouse Publication: October 1, 2014
Imprint: AuthorHouse Language: English
Author: Tony Baran
ISBN: 9781496934581
Publisher: AuthorHouse
Publication: October 1, 2014
Imprint: AuthorHouse
Language: English

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chefs cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chefs and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chefs cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chefs and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.

More books from AuthorHouse

Cover of the book Transformed by Oneness into His Likeness by Tony Baran
Cover of the book Medieval by Tony Baran
Cover of the book Seasons of Change by Tony Baran
Cover of the book A Critical Examination of Firestone’S Operations in Liberia by Tony Baran
Cover of the book Let's Talk About Your Health: a Biblically Based Approach by Tony Baran
Cover of the book Irish Holiday Fairy Tales by Tony Baran
Cover of the book Out of the Miry Clay by Tony Baran
Cover of the book Holy Bible Manifesto the Patient, Book of Law Anastasia by Tony Baran
Cover of the book Mechanical Danger by Tony Baran
Cover of the book Antonio's Journey by Tony Baran
Cover of the book A Way Out by Tony Baran
Cover of the book Murder at Villa Tacoma by Tony Baran
Cover of the book Betrayal by Tony Baran
Cover of the book Mr. Mouse Trap Claws by Tony Baran
Cover of the book Do They Have Telephones up in Heaven? by Tony Baran
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy