| Author: | Tanuj Singh, Varuna Mathur | ISBN: | 9781945400681 |
| Publisher: | Notion Press | Publication: | May 30, 2016 |
| Imprint: | Notion Press | Language: | English |
| Author: | Tanuj Singh, Varuna Mathur |
| ISBN: | 9781945400681 |
| Publisher: | Notion Press |
| Publication: | May 30, 2016 |
| Imprint: | Notion Press |
| Language: | English |
A Culinary Journey for the love of biryani: Over 100 Tantalizing RecipesBiryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways: biryani, buriyani, biriani, breyani, etc. These remind us of the different shades it comes in, which are unique to the different regions, cultures, traditions and styles of cooking.In this book, the authors have laid out over 100 tantalizing Biryani recipes from in and around India (Awadhi to Hyderabadi biryani) as well as the globe (Iranian to Durban biryani). They all hold in their core, traditional values, ingredients and varied styles, which make each one of them unique. To top it all the book has tips that include information on meat cuts, rice variations (tehri, pulao, and pilaf), Indian pot-style cooking (Degchi, or handi), side accompaniments including wine pairings and many more things supporting both Indian and International styles of cooking.Follow these Recipes, Keep Calm and add some Dum to your Biryani!
A Culinary Journey for the love of biryani: Over 100 Tantalizing RecipesBiryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways: biryani, buriyani, biriani, breyani, etc. These remind us of the different shades it comes in, which are unique to the different regions, cultures, traditions and styles of cooking.In this book, the authors have laid out over 100 tantalizing Biryani recipes from in and around India (Awadhi to Hyderabadi biryani) as well as the globe (Iranian to Durban biryani). They all hold in their core, traditional values, ingredients and varied styles, which make each one of them unique. To top it all the book has tips that include information on meat cuts, rice variations (tehri, pulao, and pilaf), Indian pot-style cooking (Degchi, or handi), side accompaniments including wine pairings and many more things supporting both Indian and International styles of cooking.Follow these Recipes, Keep Calm and add some Dum to your Biryani!
