A Field Guide to Canadian Cocktails

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book A Field Guide to Canadian Cocktails by Victoria Walsh, Scott McCallum, Appetite by Random House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Walsh, Scott McCallum ISBN: 9780449016640
Publisher: Appetite by Random House Publication: October 20, 2015
Imprint: Appetite by Random House Language: English
Author: Victoria Walsh, Scott McCallum
ISBN: 9780449016640
Publisher: Appetite by Random House
Publication: October 20, 2015
Imprint: Appetite by Random House
Language: English

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips.
Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips.
Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.

More books from Appetite by Random House

Cover of the book Bloom by Victoria Walsh, Scott McCallum
Cover of the book The Great Shellfish Cookbook by Victoria Walsh, Scott McCallum
Cover of the book In the French Kitchen with Kids by Victoria Walsh, Scott McCallum
Cover of the book Duchess Bake Shop by Victoria Walsh, Scott McCallum
Cover of the book The Great Rotisserie Chicken Cookbook by Victoria Walsh, Scott McCallum
Cover of the book Starters, Salads, and Sexy Sides by Victoria Walsh, Scott McCallum
Cover of the book Supergrains by Victoria Walsh, Scott McCallum
Cover of the book Eat Better, Live Better, Feel Better by Victoria Walsh, Scott McCallum
Cover of the book Feast by Victoria Walsh, Scott McCallum
Cover of the book On Boards by Victoria Walsh, Scott McCallum
Cover of the book The Sobo Cookbook by Victoria Walsh, Scott McCallum
Cover of the book Rob Rainford's Born to Grill by Victoria Walsh, Scott McCallum
Cover of the book A Taste of Prince Edward County by Victoria Walsh, Scott McCallum
Cover of the book Duchess at Home by Victoria Walsh, Scott McCallum
Cover of the book The Pocket Butler's Guide to Travel by Victoria Walsh, Scott McCallum
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy