A History of Connecticut Wine

Vineyard in Your Backyard

Nonfiction, Art & Architecture, Photography, Pictorials, History, Business & Finance, Industries & Professions, Industries, Americas, United States
Cover of the book A History of Connecticut Wine by Eric D. Lehman, Amy Nawrocki, Arcadia Publishing Inc.
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Author: Eric D. Lehman, Amy Nawrocki ISBN: 9781614238409
Publisher: Arcadia Publishing Inc. Publication: March 11, 2011
Imprint: The History Press Language: English
Author: Eric D. Lehman, Amy Nawrocki
ISBN: 9781614238409
Publisher: Arcadia Publishing Inc.
Publication: March 11, 2011
Imprint: The History Press
Language: English
Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

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