Amy Nawrocki: 4 books

I do not remember the tubes, the tests, or the icy cold of space. I do not remember losing six months of my life. At age nineteen, Amy Nawrocki returned from her first year of college, scribbled a few notes in her journal, and took a terrifying summer trip. She remembers one night of disorientation,...

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white...

A tour through this New England state and the many writers who have lived and worked there.   Connecticut has produced and inspired a dazzling array of literary talent. Helen Keller’s adult stomping grounds were the woods and gardens of Easton, while Eugene O’Neill’s childhood home in New London...

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories,...