A History of Connecticut Food

A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

Nonfiction, Food & Drink, International, USA, History, Americas, United States, Social & Cultural Studies, Social Science
Cover of the book A History of Connecticut Food by Eric D. Lehman, Amy Nawrocki, Arcadia Publishing Inc.
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Author: Eric D. Lehman, Amy Nawrocki ISBN: 9781625840790
Publisher: Arcadia Publishing Inc. Publication: May 22, 2012
Imprint: The History Press Language: English
Author: Eric D. Lehman, Amy Nawrocki
ISBN: 9781625840790
Publisher: Arcadia Publishing Inc.
Publication: May 22, 2012
Imprint: The History Press
Language: English
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

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