A Microwave, A Mug, A Meal

Nonfiction, Food & Drink, Quick & Easy
Cover of the book A Microwave, A Mug, A Meal by Amy Sherman, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy Sherman ISBN: 9781423638230
Publisher: Gibbs Smith Publication: June 23, 2015
Imprint: Gibbs Smith Language: English
Author: Amy Sherman
ISBN: 9781423638230
Publisher: Gibbs Smith
Publication: June 23, 2015
Imprint: Gibbs Smith
Language: English

Cook tasty nutritious meals, appetizers and desserts—one serving at a time.

Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily—a palate-pleasing meal for one—inside a mug in the microwave oven.

Delectable vegetarian, vegan, and gluten-free options are plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. You’ll also learn handy tips for roasting garlic, toasting nuts, making vegetable chips, and more—all in your microwave!

Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonoma’s New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodor’s, Recipe.com, Gastronomica and 7x7. She lives in San Francisco.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cook tasty nutritious meals, appetizers and desserts—one serving at a time.

Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily—a palate-pleasing meal for one—inside a mug in the microwave oven.

Delectable vegetarian, vegan, and gluten-free options are plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. You’ll also learn handy tips for roasting garlic, toasting nuts, making vegetable chips, and more—all in your microwave!

Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonoma’s New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodor’s, Recipe.com, Gastronomica and 7x7. She lives in San Francisco.

More books from Gibbs Smith

Cover of the book Lord is My Shepherd by Amy Sherman
Cover of the book Lifelong Landscape Design by Amy Sherman
Cover of the book My Stylish French Girlfriends by Amy Sherman
Cover of the book 101 Things to Do with Pudding by Amy Sherman
Cover of the book 101 Things to do with Beans by Amy Sherman
Cover of the book Le French Oven by Amy Sherman
Cover of the book One Chick to Another by Amy Sherman
Cover of the book Rustic Modern by Amy Sherman
Cover of the book Porch Living by Amy Sherman
Cover of the book 75 Exceptional Herbs by Amy Sherman
Cover of the book French Cook - Soups & Stews by Amy Sherman
Cover of the book Jon Bonnell's Fine Texas Cuisine by Amy Sherman
Cover of the book Cowboy Etiquette by Amy Sherman
Cover of the book Celebrations at the Country House by Amy Sherman
Cover of the book Bacon, Beans, and Beer by Amy Sherman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy