A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing): A Cookbook
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian
| Author: | Anna Jones | ISBN: | 9781607748045 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | April 21, 2015 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Anna Jones |
| ISBN: | 9781607748045 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | April 21, 2015 |
| Imprint: | Ten Speed Press |
| Language: | English |
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
