A Passion for Bread

Lessons from a Master Baker

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book A Passion for Bread by Lionel Vatinet, Little, Brown and Company
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Author: Lionel Vatinet ISBN: 9780316255738
Publisher: Little, Brown and Company Publication: November 5, 2013
Imprint: Little, Brown and Company Language: English
Author: Lionel Vatinet
ISBN: 9780316255738
Publisher: Little, Brown and Company
Publication: November 5, 2013
Imprint: Little, Brown and Company
Language: English

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.

A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.

A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

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