A Passion for Pasta

Distinctive Regional Recipes from the Top to the Toe of Italy

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book A Passion for Pasta by Carmela Sophia Sereno, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carmela Sophia Sereno ISBN: 9781472137548
Publisher: Little, Brown Book Group Publication: May 2, 2017
Imprint: Robinson Language: English
Author: Carmela Sophia Sereno
ISBN: 9781472137548
Publisher: Little, Brown Book Group
Publication: May 2, 2017
Imprint: Robinson
Language: English

'Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages' - Grazia

In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.

With stunning photographs throughout, these recipes include:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.

· Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs**.** Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history.

Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages' - Grazia

In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.

With stunning photographs throughout, these recipes include:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.

· Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs**.** Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history.

Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

More books from Little, Brown Book Group

Cover of the book Without a Mother's Love by Carmela Sophia Sereno
Cover of the book A Bone Of Contention by Carmela Sophia Sereno
Cover of the book Phileas Dogg's Guide to Dog Friendly Holidays in Britain by Carmela Sophia Sereno
Cover of the book Monsoon Season by Carmela Sophia Sereno
Cover of the book The 10 Secrets Of 100% Health Cookbook by Carmela Sophia Sereno
Cover of the book The A-Z of Wedding Wisdom by Carmela Sophia Sereno
Cover of the book Camberwell Beauty by Carmela Sophia Sereno
Cover of the book Fanning The Fantasy by Carmela Sophia Sereno
Cover of the book Be the Best, Best Man & Make a Stunning Speech! by Carmela Sophia Sereno
Cover of the book Confessions Of A Karaoke Queen by Carmela Sophia Sereno
Cover of the book Emily's Quest by Carmela Sophia Sereno
Cover of the book Adorkable by Carmela Sophia Sereno
Cover of the book The Payment: Part 4 (chapters 23-35) by Carmela Sophia Sereno
Cover of the book The Mammoth Book of Slasher Movies by Carmela Sophia Sereno
Cover of the book The Savage Storm by Carmela Sophia Sereno
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy