A Selection of Recipes for Soups, Sauces and Gravies Using Beer

Nonfiction, Home & Garden, Crafts & Hobbies, Woodwork, Food & Drink, Beverages, Beer
Cover of the book A Selection of Recipes for Soups, Sauces and Gravies Using Beer by Michael Harrison, Read Books Ltd.
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Author: Michael Harrison ISBN: 9781447483793
Publisher: Read Books Ltd. Publication: January 4, 2013
Imprint: Redgrove Press Language: English
Author: Michael Harrison
ISBN: 9781447483793
Publisher: Read Books Ltd.
Publication: January 4, 2013
Imprint: Redgrove Press
Language: English

This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: “Sicilian Cabbage Soup”, “German Beer Soup”, “Bohemian Beer Soup”, “American Dark Beer Soup”, “Silesian Beer Soup”, “Bortsch With Beer”, “Puchero Con Cerveza”, “Pepperpot”, “Okhroshka, or Russian Beer Soup”, “Potage á la Dimsdale”, etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: “Sicilian Cabbage Soup”, “German Beer Soup”, “Bohemian Beer Soup”, “American Dark Beer Soup”, “Silesian Beer Soup”, “Bortsch With Beer”, “Puchero Con Cerveza”, “Pepperpot”, “Okhroshka, or Russian Beer Soup”, “Potage á la Dimsdale”, etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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