A Trucker’S Survival Guide to Eating In

Commonsense Cooking on the Road

Nonfiction, Food & Drink
Cover of the book A Trucker’S Survival Guide to Eating In by Steve Sniezak, Mike Sniezak, Abbott Press
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Author: Steve Sniezak, Mike Sniezak ISBN: 9781458207913
Publisher: Abbott Press Publication: January 23, 2013
Imprint: Abbott Press Language: English
Author: Steve Sniezak, Mike Sniezak
ISBN: 9781458207913
Publisher: Abbott Press
Publication: January 23, 2013
Imprint: Abbott Press
Language: English

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Truckers Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Truckers Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Truckers Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the roadsimple cooking for regular people.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Truckers Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Truckers Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Truckers Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the roadsimple cooking for regular people.

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