A Visual Guide to Sushi-Making at Home

Nonfiction, Food & Drink, International, Asian, Japanese
Cover of the book A Visual Guide to Sushi-Making at Home by Hiro Sone, Lissa Doumani, Chronicle Books LLC
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Author: Hiro Sone, Lissa Doumani ISBN: 9781452130392
Publisher: Chronicle Books LLC Publication: April 15, 2014
Imprint: Chronicle Books LLC Language: English
Author: Hiro Sone, Lissa Doumani
ISBN: 9781452130392
Publisher: Chronicle Books LLC
Publication: April 15, 2014
Imprint: Chronicle Books LLC
Language: English

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

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