A Year in Cheese

Nonfiction, Food & Drink
Cover of the book A Year in Cheese by Alex Guarneri, Leo Guarneri, Alessandro Grano, Frances Lincoln
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alex Guarneri, Leo Guarneri, Alessandro Grano ISBN: 9781781011973
Publisher: Frances Lincoln Publication: September 3, 2015
Imprint: Language: English
Author: Alex Guarneri, Leo Guarneri, Alessandro Grano
ISBN: 9781781011973
Publisher: Frances Lincoln
Publication: September 3, 2015
Imprint:
Language: English

Christina Hendricks: "Androuet is an incredible fondue restaurant" A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that’s being milked, knowing what they’re grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Christina Hendricks: "Androuet is an incredible fondue restaurant" A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that’s being milked, knowing what they’re grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.

More books from Frances Lincoln

Cover of the book Mixing It by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Brave New Girl by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Circle of Fire by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Lia's Guide to Winning the Lottery by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book No Use Crying by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book The Wainwright Letters by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Happily Ever After by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Urban Rambles by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Cycling Climbs of Yorkshire by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book 100 Greatest Cycling Climbs by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book There's a Hamster in my Pocket by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Quiet London: Food & Drink by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book Grow Your Own Vegetables by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book The Mermaid of Warsaw: and other tales from Poland by Alex Guarneri, Leo Guarneri, Alessandro Grano
Cover of the book The Cut Flower Patch by Alex Guarneri, Leo Guarneri, Alessandro Grano
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy