Academic Work and Careers in Europe: Trends, Challenges, Perspectives

Nonfiction, Reference & Language, Education & Teaching, Higher Education, Administration
Cover of the book Academic Work and Careers in Europe: Trends, Challenges, Perspectives by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319107202
Publisher: Springer International Publishing Publication: October 29, 2014
Imprint: Springer Language: English
Author:
ISBN: 9783319107202
Publisher: Springer International Publishing
Publication: October 29, 2014
Imprint: Springer
Language: English

This book explores the perceptions of academic staff and representatives of institutional leadership about the changes in academic careers and academic work experienced in recent years. It emphasizes standardisation and differentiation of academic career paths, impacts of new forms of quality management on academic work, changes in recruitment, employment and working conditions, and academics’ perceptions of their professional contexts. The book demonstrates a growing diversity within the academic profession and new professional roles inhabiting a space which is neither located in the core business of teaching and research nor at the top level management and leadership. The new higher education professionals tend to be important change agents within the higher education institutions not only fulfilling service and bridging functions but also streamlining academic work to make a contribution to the reputation and competitiveness of the institution as a whole. Based on interviews with academic staff, this book explores the situation in eight European countries: Austria, Croatia, Finland, Germany, Ireland, Poland, Romania, and Switzerland.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the perceptions of academic staff and representatives of institutional leadership about the changes in academic careers and academic work experienced in recent years. It emphasizes standardisation and differentiation of academic career paths, impacts of new forms of quality management on academic work, changes in recruitment, employment and working conditions, and academics’ perceptions of their professional contexts. The book demonstrates a growing diversity within the academic profession and new professional roles inhabiting a space which is neither located in the core business of teaching and research nor at the top level management and leadership. The new higher education professionals tend to be important change agents within the higher education institutions not only fulfilling service and bridging functions but also streamlining academic work to make a contribution to the reputation and competitiveness of the institution as a whole. Based on interviews with academic staff, this book explores the situation in eight European countries: Austria, Croatia, Finland, Germany, Ireland, Poland, Romania, and Switzerland.

More books from Springer International Publishing

Cover of the book How Free Cationic Polymer Chains Promote Gene Transfection by
Cover of the book Implementation and Application of Automata by
Cover of the book On-Chip Power Delivery and Management by
Cover of the book Semi-Presidential Policy-Making in Europe by
Cover of the book Origin, Evolution and Biogeographic History of South American Turtles by
Cover of the book Attitudes, Aspirations and Welfare by
Cover of the book Politics and Violence in Central America and the Caribbean by
Cover of the book Ad-hoc, Mobile, and Wireless Networks by
Cover of the book Security, Privacy, and Anonymity in Computation, Communication, and Storage by
Cover of the book Spectral Theory of Infinite-Area Hyperbolic Surfaces by
Cover of the book Management of Climate Induced Drought and Water Scarcity in Egypt by
Cover of the book From Biomolecules to Chemofossils by
Cover of the book Characterization of Minerals, Metals, and Materials 2017 by
Cover of the book Atlas of Head and Neck Endocrine Disorders by
Cover of the book State of Bound Water: Measurement and Significance in Food Processing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy