A.D. Livingston’s Big Book of Meat

Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book A.D. Livingston’s Big Book of Meat by A. D. Livingston, Lyons Press
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Author: A. D. Livingston ISBN: 9781493034529
Publisher: Lyons Press Publication: May 1, 2018
Imprint: Lyons Press Language: English
Author: A. D. Livingston
ISBN: 9781493034529
Publisher: Lyons Press
Publication: May 1, 2018
Imprint: Lyons Press
Language: English

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book of**Sausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book of**Sausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

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