Add a Pinch

Easier, Faster, Fresher Southern Classics: A Cookbook

Nonfiction, Food & Drink, International, USA, Quick & Easy, Healthy Cooking
Cover of the book Add a Pinch by Robyn Stone, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robyn Stone ISBN: 9780553496420
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 28, 2017
Imprint: Clarkson Potter Language: English
Author: Robyn Stone
ISBN: 9780553496420
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 28, 2017
Imprint: Clarkson Potter
Language: English

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

More books from Healthy Cooking

Cover of the book 敲療-經絡對位敲打法 by Robyn Stone
Cover of the book Ultimate Juicing by Robyn Stone
Cover of the book Carb Conscious Vegetarian by Robyn Stone
Cover of the book We Are What You Eat: Animal-Speak About Animal Husbandry by Robyn Stone
Cover of the book 25 Delicious Spiralizer Recipes by Robyn Stone
Cover of the book Wheat Belly 30-Minute (or Less!) Cookbook by Robyn Stone
Cover of the book Amazing Food Made Easy: Healthy Sous Vide by Robyn Stone
Cover of the book Low Carb Mug Meals Cookbook: 65 Healthy And Delicious Low Carb Mug Recipes For Faster Weight Loss by Robyn Stone
Cover of the book The Healthy Air Fryer Cookbook by Robyn Stone
Cover of the book Low Carb Primer - Great Recipes for Beginners by Robyn Stone
Cover of the book Grain-Free Family Favorites: 70+ paleo recipes everyone will love by Robyn Stone
Cover of the book Gluten-Free Bread by Robyn Stone
Cover of the book Very Blueberry by Robyn Stone
Cover of the book Healthy Cooking Cookbook: Healthy Green Smoothies and Quinoa Recipes by Robyn Stone
Cover of the book The Flower Recipe Book: Cooking with Flowers by Robyn Stone
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy