Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts

Sauce Bible & Mixing Spices

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts by Abby Chester, Guava Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Abby Chester ISBN: 9781386137047
Publisher: Guava Books Publication: February 9, 2017
Imprint: Language: English
Author: Abby Chester
ISBN: 9781386137047
Publisher: Guava Books
Publication: February 9, 2017
Imprint:
Language: English

Adding Flavor:

50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts

Want to add a burst of flavors into your everyday dishes?  Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions can be found in this book!

Marinades, sauces, rubs, spices and toppings are often overlooked ingredients that have a very special role in cooking. These ingredients are the make or break component of every dish, they complement every meat, poultry, seafood, pasta and dessert and turn ordinary dishes into something great!

The great thing about adding flavor is that for something so simple and easy to prepare, they produce some of the greatest results in your cooking. Leave your main ingredient in the fridge for a few hours or overnight with marinades and you have a great tasting dish. Even the simplest pasta can turn into an amazing dish with a great sauce. Barbecues, grills or roasts can benefit with the right rub and spices. Plain ice creams, cakes or unflavored yogurt will become more enjoyable with toppings.

If you want to find a way to add more flavors to your dishes, then this book is for you! If you want to try a different way of adding flavor to your beef, pork, seafood and veggies and to your desserts, then this book is definitely for you!

I want to share with you the great flavors that become possible with these recipes! There is a recipe for every main ingredient whether it is your appetizer, soup, main and even dessert! While these recipes are very versatile, each comes with a recommendation on which dish the recipe is best paired with.

Inside you will learn:

·         Tools and techniques for preparing these recipes

·         Recipes for: Marinades

·         Sauces

·         Rubs

·         Spices

·         Toppings

·         Best practices

Once you learn these recipes, you will never look at cooking the same way again! Every dish that you prepare will have a whole level of taste that will make your meals tastier, memorable and more enjoyable!

Don’t wait another minute! Start preparing these recipes and enjoy new flavors that you never thought of as possible with your cooking!

Don’t Delay. Download This Book Now.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Adding Flavor:

50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts

Want to add a burst of flavors into your everyday dishes?  Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions can be found in this book!

Marinades, sauces, rubs, spices and toppings are often overlooked ingredients that have a very special role in cooking. These ingredients are the make or break component of every dish, they complement every meat, poultry, seafood, pasta and dessert and turn ordinary dishes into something great!

The great thing about adding flavor is that for something so simple and easy to prepare, they produce some of the greatest results in your cooking. Leave your main ingredient in the fridge for a few hours or overnight with marinades and you have a great tasting dish. Even the simplest pasta can turn into an amazing dish with a great sauce. Barbecues, grills or roasts can benefit with the right rub and spices. Plain ice creams, cakes or unflavored yogurt will become more enjoyable with toppings.

If you want to find a way to add more flavors to your dishes, then this book is for you! If you want to try a different way of adding flavor to your beef, pork, seafood and veggies and to your desserts, then this book is definitely for you!

I want to share with you the great flavors that become possible with these recipes! There is a recipe for every main ingredient whether it is your appetizer, soup, main and even dessert! While these recipes are very versatile, each comes with a recommendation on which dish the recipe is best paired with.

Inside you will learn:

·         Tools and techniques for preparing these recipes

·         Recipes for: Marinades

·         Sauces

·         Rubs

·         Spices

·         Toppings

·         Best practices

Once you learn these recipes, you will never look at cooking the same way again! Every dish that you prepare will have a whole level of taste that will make your meals tastier, memorable and more enjoyable!

Don’t wait another minute! Start preparing these recipes and enjoy new flavors that you never thought of as possible with your cooking!

Don’t Delay. Download This Book Now.

More books from Guava Books

Cover of the book DIY Mason Jar Projects: Amazing Guide to Making Simple and Fun Homemade Gifts for Everyone by Abby Chester
Cover of the book Freezer Meals: Money Saving Delicious and Easy Freezer Recipes for Your Family by Abby Chester
Cover of the book Raw Food Cookbook: 30 Fresh, Quick and Simple Recipes for Energy and Optimal Health by Abby Chester
Cover of the book The Breakfast Cookbook: 36 Recipes of Pancakes, Waffles, and Toast to Start a Great Day by Abby Chester
Cover of the book DIY Decorating on a Budget: 19 Thrifty, Frugal & Inexpensive Ideas for the Interior Design of Your Dream Home by Abby Chester
Cover of the book Hashimoto's Thyroiditis: The Busy Person's Guide to Overcoming Effect of Feeling Tired Through Diet with Delicious Recipes by Abby Chester
Cover of the book DIY Woodwork: Simple Step-by-Step Guide to Making Fun and Creative DIY Wood Pallet Projects with Illustrations by Abby Chester
Cover of the book Slow Cooker Recipes for Vegetarians: 35 Easy, Hearty and Meatless Meals for You to Enjoy by Abby Chester
Cover of the book Paleo Crock Pot Meals: 40 Amazing Low Carb and Gluten Free Recipes and Dump Meals for a Slow Cooker by Abby Chester
Cover of the book Prepper's Guide to Survival Kits: Learn to Prepare your First Aid Kit, Survival Gear and Pantry in Case of Emergency by Abby Chester
Cover of the book Mason Jar Gifts from the Heart: Easy and Fun, Homemade Gifts for Every Occasion by Abby Chester
Cover of the book A Classic Case of Murder by Abby Chester
Cover of the book Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes by Abby Chester
Cover of the book Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices! by Abby Chester
Cover of the book Healthy Outdoor Cooking: Become a Real Meat, Smoker and BBQ Expert with Essential Healthy Camp Meal Tips, 30 Best Smoking and Grilling Recipes with Chicken, Pork, Beef Plus Much More by Abby Chester
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy