Afghan Cuisine: Jay Rai's Kitchen

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Afghan Cuisine: Jay Rai's Kitchen by Jay Rai, Springwood Emedia
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Author: Jay Rai ISBN: 9781476337517
Publisher: Springwood Emedia Publication: April 5, 2012
Imprint: Smashwords Edition Language: English
Author: Jay Rai
ISBN: 9781476337517
Publisher: Springwood Emedia
Publication: April 5, 2012
Imprint: Smashwords Edition
Language: English

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

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