African Food Systems in Crisis

Part One: Microperspectives

Business & Finance
Cover of the book African Food Systems in Crisis by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781000124309
Publisher: Taylor and Francis Publication: July 19, 2019
Imprint: Routledge Language: English
Author:
ISBN: 9781000124309
Publisher: Taylor and Francis
Publication: July 19, 2019
Imprint: Routledge
Language: English

Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

More books from Taylor and Francis

Cover of the book Through the Looking Glass: Byzantium through British Eyes by
Cover of the book Contract Pastoral Care and Education by
Cover of the book The Politics of Corporate Taxation in the European Union by
Cover of the book The Neurotic Personality Of Our Time by
Cover of the book Iraq in the Twenty-First Century by
Cover of the book Cervantes by
Cover of the book Socialist China, Capitalist China by
Cover of the book Boarding School Syndrome by
Cover of the book Freedom and Consumerism by
Cover of the book Sino-Russian Relations by
Cover of the book Neurodevelopmental Disorders by
Cover of the book Democratic Rural Organizations by
Cover of the book Hume’s Science of Human Nature by
Cover of the book Legal Treatises by
Cover of the book The Fallacy Of The Silver Age by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy