Agricultural Transformation, Food and Environment

Perspectives on European Rural Policy and Planning - Volume 1

Nonfiction, Social & Cultural Studies, Political Science, Politics, Regional Planning
Cover of the book Agricultural Transformation, Food and Environment by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351791120
Publisher: Taylor and Francis Publication: October 19, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781351791120
Publisher: Taylor and Francis
Publication: October 19, 2017
Imprint: Routledge
Language: English

This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.

More books from Taylor and Francis

Cover of the book Economy and Architecture by
Cover of the book Social and Legal Norms by
Cover of the book Love's Labor by
Cover of the book The Culture Cult by
Cover of the book Specifications for Building Conservation by
Cover of the book Between Love and Freedom by
Cover of the book Development from Adolescence to Early Adulthood by
Cover of the book Cultural Perceptions of Violence in the Hellenistic World by
Cover of the book Multinationals in Latin America by
Cover of the book Adolescence, Sexuality, and the Criminal Law by
Cover of the book Women's Leadership Journeys by
Cover of the book Fantasy by
Cover of the book The Englishwoman's Review of Social and Industrial Questions by
Cover of the book New Thinking about the Taiwan Issue by
Cover of the book The Frog Who Longed for the Moon to Smile by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy