Alcoholic and Non-Alcoholic Drinks Recipes

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Bartending
Cover of the book Alcoholic and Non-Alcoholic Drinks Recipes by Anon, Read Books Ltd.
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Author: Anon ISBN: 9781473380516
Publisher: Read Books Ltd. Publication: April 26, 2013
Imprint: Vintage Cookery Books Language: English
Author: Anon
ISBN: 9781473380516
Publisher: Read Books Ltd.
Publication: April 26, 2013
Imprint: Vintage Cookery Books
Language: English

This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers and would make for a useful addition to any bookshelf. Contents include: “Beverages”, “Sugar Syrup”, “Admiral’s Cup”, “Ale Cup”, “Badminton Cup”, “Chablis Cup”, “Champagne Cup”, “Claret Cup”, “Hock Cup”, “Ginger-Ale Cup”, “Orange Cup”, “Coolers”, “Boston Cooler”, “Brunswick Cooler”, “A Bull Dog”, “Hari-Kiri”, “Rocky Mountain Cooler”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers and would make for a useful addition to any bookshelf. Contents include: “Beverages”, “Sugar Syrup”, “Admiral’s Cup”, “Ale Cup”, “Badminton Cup”, “Chablis Cup”, “Champagne Cup”, “Claret Cup”, “Hock Cup”, “Ginger-Ale Cup”, “Orange Cup”, “Coolers”, “Boston Cooler”, “Brunswick Cooler”, “A Bull Dog”, “Hari-Kiri”, “Rocky Mountain Cooler”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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