All About the Bundt

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book All About the Bundt by Cheryl St.John, Cheryl St.John
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cheryl St.John ISBN: 9780988904545
Publisher: Cheryl St.John Publication: November 2, 2015
Imprint: Language: English
Author: Cheryl St.John
ISBN: 9780988904545
Publisher: Cheryl St.John
Publication: November 2, 2015
Imprint:
Language: English

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

More books from Baking

Cover of the book Boiled Sweets - How They Used to Do It by Cheryl St.John
Cover of the book Repostería Clásica by Cheryl St.John
Cover of the book One Girl Cookies by Cheryl St.John
Cover of the book Gluten Free Bread Recipes by Cheryl St.John
Cover of the book +Dolci Biscotti by Cheryl St.John
Cover of the book How to Make Cake Pops Like a Professional: Learn From one of the Cake Pop Industry's Top Sellers by Cheryl St.John
Cover of the book J'aime et je cuisine le chocolat by Cheryl St.John
Cover of the book Creative Cake Designs by Cheryl St.John
Cover of the book Mad for Muffins by Cheryl St.John
Cover of the book How to Bake: The Basics of Butter Cakes by Cheryl St.John
Cover of the book The BBQ Cookbook - 179 Recipes by Cheryl St.John
Cover of the book Powerful & Efficient Microwave Cooking by Cheryl St.John
Cover of the book United States of Bread by Cheryl St.John
Cover of the book Bread Bread Bread by Cheryl St.John
Cover of the book Genießen mit Stevia by Cheryl St.John
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy