All Fired Up

Smokin' Hot Secrets for the South's Best BBQ

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book All Fired Up by Troy Black, Oxmoor House
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Author: Troy Black ISBN: 9780848744960
Publisher: Oxmoor House Publication: April 9, 2013
Imprint: Oxmoor House Language: English
Author: Troy Black
ISBN: 9780848744960
Publisher: Oxmoor House
Publication: April 9, 2013
Imprint: Oxmoor House
Language: English

In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

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