All the Restaurants in New York

Nonfiction, Art & Architecture, General Art, Individual Artist, Food & Drink, Professional, Travel, United States
Cover of the book All the Restaurants in New York by John Donohue, ABRAMS
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Author: John Donohue ISBN: 9781683354918
Publisher: ABRAMS Publication: May 14, 2019
Imprint: Abrams Image Language: English
Author: John Donohue
ISBN: 9781683354918
Publisher: ABRAMS
Publication: May 14, 2019
Imprint: Abrams Image
Language: English

 

From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. *All the Restaurants in New York *is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

 

From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. *All the Restaurants in New York *is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
 

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