Amarcord

Marcella Remembers

Nonfiction, Food & Drink, Food Writing, Biography & Memoir
Cover of the book Amarcord by Marcella Hazan, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marcella Hazan ISBN: 9781440629747
Publisher: Penguin Publishing Group Publication: October 7, 2008
Imprint: Avery Language: English
Author: Marcella Hazan
ISBN: 9781440629747
Publisher: Penguin Publishing Group
Publication: October 7, 2008
Imprint: Avery
Language: English

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking

Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers.

When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking

Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers.

When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.

More books from Penguin Publishing Group

Cover of the book A History of the Middle East by Marcella Hazan
Cover of the book The Patience of the Spider by Marcella Hazan
Cover of the book Righteous by Marcella Hazan
Cover of the book Letters of Note: London by Marcella Hazan
Cover of the book The Brain That Changes Itself by Marcella Hazan
Cover of the book Sorry Not Sorry by Marcella Hazan
Cover of the book Phenomenon by Marcella Hazan
Cover of the book Slim for Life by Marcella Hazan
Cover of the book Coming Home by Marcella Hazan
Cover of the book Much Ado About Nothing by Marcella Hazan
Cover of the book Lucinda, Dangerously by Marcella Hazan
Cover of the book Doctor Who: Shada by Marcella Hazan
Cover of the book Times Change by Marcella Hazan
Cover of the book The Smartest Guys in the Room by Marcella Hazan
Cover of the book The Memory of Lemon by Marcella Hazan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy