America Eats!

On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

Nonfiction, Food & Drink, International, USA, Food Writing, History, Americas, United States, 20th Century
Cover of the book America Eats! by Pat Willard, Bloomsbury Publishing
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Author: Pat Willard ISBN: 9781608196661
Publisher: Bloomsbury Publishing Publication: January 15, 2011
Imprint: Bloomsbury USA Language: English
Author: Pat Willard
ISBN: 9781608196661
Publisher: Bloomsbury Publishing
Publication: January 15, 2011
Imprint: Bloomsbury USA
Language: English

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.

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Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.

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