American Food

A Not-So-Serious History

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book American Food by Rachel Wharton, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Wharton ISBN: 9781683356783
Publisher: ABRAMS Publication: October 8, 2019
Imprint: Abrams Image Language: English
Author: Rachel Wharton
ISBN: 9781683356783
Publisher: ABRAMS
Publication: October 8, 2019
Imprint: Abrams Image
Language: English

**A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread **
 
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. *American Food: A Not-So-Serious History *digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread **
 
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. *American Food: A Not-So-Serious History *digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

More books from ABRAMS

Cover of the book The Unholy Consult by Rachel Wharton
Cover of the book BBQ&A with Myron Mixon by Rachel Wharton
Cover of the book Klickitat by Rachel Wharton
Cover of the book Bygone Badass Broads by Rachel Wharton
Cover of the book Heartfire by Rachel Wharton
Cover of the book Yiddishkeit by Rachel Wharton
Cover of the book Alfie by Rachel Wharton
Cover of the book How to Write for Animation by Rachel Wharton
Cover of the book Food Heroes by Rachel Wharton
Cover of the book The Republic of Vengeance by Rachel Wharton
Cover of the book The Terrible Two's Last Laugh by Rachel Wharton
Cover of the book Evil by Rachel Wharton
Cover of the book Derek Jeter by Rachel Wharton
Cover of the book Colonial Spirits by Rachel Wharton
Cover of the book Inspector Flytrap (Book #1) by Rachel Wharton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy