American Foodie

Taste, Art, and the Cultural Revolution

Nonfiction, Religion & Spirituality, Philosophy, Aesthetics, Food & Drink, Food Writing
Cover of the book American Foodie by Dwight Furrow, Rowman & Littlefield Publishers
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Author: Dwight Furrow ISBN: 9781442249301
Publisher: Rowman & Littlefield Publishers Publication: January 14, 2016
Imprint: Rowman & Littlefield Publishers Language: English
Author: Dwight Furrow
ISBN: 9781442249301
Publisher: Rowman & Littlefield Publishers
Publication: January 14, 2016
Imprint: Rowman & Littlefield Publishers
Language: English

As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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