Ani's Raw Food Kitchen

Easy, Delectable Living Foods Recipes

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Vegetarian
Cover of the book Ani's Raw Food Kitchen by Ani Phyo, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ani Phyo ISBN: 9780786733545
Publisher: Hachette Books Publication: May 7, 2007
Imprint: Da Capo Lifelong Books Language: English
Author: Ani Phyo
ISBN: 9780786733545
Publisher: Hachette Books
Publication: May 7, 2007
Imprint: Da Capo Lifelong Books
Language: English

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

More books from Hachette Books

Cover of the book True Confessions by Ani Phyo
Cover of the book Queen of Broken Hearts by Ani Phyo
Cover of the book Life After Darkness by Ani Phyo
Cover of the book The Middle Place by Ani Phyo
Cover of the book PS, I Love You by Ani Phyo
Cover of the book Baby Steps by Ani Phyo
Cover of the book Rebirth by Ani Phyo
Cover of the book The First Idea by Ani Phyo
Cover of the book The Writing Circle by Ani Phyo
Cover of the book The Ultimate Gluten-Free Cookie Book by Ani Phyo
Cover of the book Everything You Need to Know to Manage Type 2 Diabetes by Ani Phyo
Cover of the book If I'd Known Then by Ani Phyo
Cover of the book Precious Metal by Ani Phyo
Cover of the book What About Me? by Ani Phyo
Cover of the book This Is Day One by Ani Phyo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy