Animals, Food, and Tourism

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Animals, Food, and Tourism by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351966344
Publisher: Taylor and Francis Publication: January 31, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781351966344
Publisher: Taylor and Francis
Publication: January 31, 2018
Imprint: Routledge
Language: English

Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms.

The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves.

Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms.

The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves.

Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.

More books from Taylor and Francis

Cover of the book Manual of Regulation-Focused Psychotherapy for Children (RFP-C) with Externalizing Behaviors by
Cover of the book Environmental Policy in the EU by
Cover of the book Autobiographies of Others by
Cover of the book Romanticism and Philosophy by
Cover of the book Changing Public Sector Values by
Cover of the book Tracts and Pamphlets by Richard Steele by
Cover of the book Becoming an Unwed Mother by
Cover of the book Media Warfare by
Cover of the book White Lies by
Cover of the book A History of Market Performance by
Cover of the book Mental Health Social Work in Context by
Cover of the book A Historical Political Economy of Capitalism by
Cover of the book The Uses of Reminiscence by
Cover of the book Gender and Sexuality in India by
Cover of the book Talkabout for Children 2 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy