Antoni in the Kitchen

Nonfiction, Food & Drink, Professional, Quick & Easy
Cover of the book Antoni in the Kitchen by Antoni Porowski, Mindy Fox, HMH Books
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Author: Antoni Porowski, Mindy Fox ISBN: 9781328631350
Publisher: HMH Books Publication: September 9, 2019
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Antoni Porowski, Mindy Fox
ISBN: 9781328631350
Publisher: HMH Books
Publication: September 9, 2019
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.

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