Anybody Can Cook Chicken: 37 Quick And Easy Chicken Recipes
Nonfiction, Food & Drink, Meats & Dairy, Poultry, Quick & Easy
| Author: | Melissa Richards | ISBN: | 9781524249168 |
| Publisher: | Childsworth Publishing | Publication: | January 13, 2014 |
| Imprint: | Language: | English |
| Author: | Melissa Richards |
| ISBN: | 9781524249168 |
| Publisher: | Childsworth Publishing |
| Publication: | January 13, 2014 |
| Imprint: | |
| Language: | English |
If you love cooking and you want to make things easier for you, chicken meals are among the simplest that you can choose. In Anybody Can Cook Chicken, you have been provided with 37 Quick and Easy Chicken Recipes that will save you time in the chicken and still enable you to come up with the tastiest dishes! And for those that do not really like spending time in the kitchen, these recipes will help you to come out with wonderful results within a short time.
Whether you like your chicken fried, broiled or baked, you now have at your fingertips a valuable resource for turning out succulent meals. Chicken is endowed naturally with a lot of flavor, so you do not really have much to do to make it taste great. All you need is the right combination of ingredients and you are almost done.
This collection contains several recipes that do not use too many ingredients so you can still taste that natural flavor of your chicken at the end of the cooking. Nutrition facts are also provided so you can know the ones that have the ideal calorie count.
If you love cooking and you want to make things easier for you, chicken meals are among the simplest that you can choose. In Anybody Can Cook Chicken, you have been provided with 37 Quick and Easy Chicken Recipes that will save you time in the chicken and still enable you to come up with the tastiest dishes! And for those that do not really like spending time in the kitchen, these recipes will help you to come out with wonderful results within a short time.
Whether you like your chicken fried, broiled or baked, you now have at your fingertips a valuable resource for turning out succulent meals. Chicken is endowed naturally with a lot of flavor, so you do not really have much to do to make it taste great. All you need is the right combination of ingredients and you are almost done.
This collection contains several recipes that do not use too many ingredients so you can still taste that natural flavor of your chicken at the end of the cooking. Nutrition facts are also provided so you can know the ones that have the ideal calorie count.
