Appalachian Home Cooking

History, Culture, and Recipes

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Food & Drink, International, USA
Cover of the book Appalachian Home Cooking by Mark F. Sohn, The University Press of Kentucky
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark F. Sohn ISBN: 9780813137568
Publisher: The University Press of Kentucky Publication: December 1, 2009
Imprint: The University Press of Kentucky Language: English
Author: Mark F. Sohn
ISBN: 9780813137568
Publisher: The University Press of Kentucky
Publication: December 1, 2009
Imprint: The University Press of Kentucky
Language: English

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

More books from The University Press of Kentucky

Cover of the book Patricia Neal by Mark F. Sohn
Cover of the book Faith in Black Power by Mark F. Sohn
Cover of the book Pigboat 39 by Mark F. Sohn
Cover of the book Cora Wilson Stewart and Kentucky's Moonlight Schools by Mark F. Sohn
Cover of the book Kentucky Government, Politics, and Public Policy by Mark F. Sohn
Cover of the book Totalitarianism on Screen by Mark F. Sohn
Cover of the book A Woman's Wage by Mark F. Sohn
Cover of the book Lapham's Raiders by Mark F. Sohn
Cover of the book Daniel Boone by Mark F. Sohn
Cover of the book The Kentucky African American Encyclopedia by Mark F. Sohn
Cover of the book Every Leaf a Mirror by Mark F. Sohn
Cover of the book Killing the Indian Maiden by Mark F. Sohn
Cover of the book Scissors, Paper, Rock by Mark F. Sohn
Cover of the book Frontiers of Faith by Mark F. Sohn
Cover of the book Cultivating an Ecological Conscience by Mark F. Sohn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy