Appalachian Home Cooking

History, Culture, and Recipes

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Food & Drink, International, USA
Cover of the book Appalachian Home Cooking by Mark F. Sohn, The University Press of Kentucky
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark F. Sohn ISBN: 9780813137568
Publisher: The University Press of Kentucky Publication: December 1, 2009
Imprint: The University Press of Kentucky Language: English
Author: Mark F. Sohn
ISBN: 9780813137568
Publisher: The University Press of Kentucky
Publication: December 1, 2009
Imprint: The University Press of Kentucky
Language: English

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

More books from The University Press of Kentucky

Cover of the book The Logos Reader by Mark F. Sohn
Cover of the book Albert Capellani by Mark F. Sohn
Cover of the book Choices by Mark F. Sohn
Cover of the book Sidelined by Mark F. Sohn
Cover of the book Home and Beyond by Mark F. Sohn
Cover of the book Lapham's Raiders by Mark F. Sohn
Cover of the book A New History of Kentucky by Mark F. Sohn
Cover of the book Virginia at War, 1864 by Mark F. Sohn
Cover of the book The War to End All Wars by Mark F. Sohn
Cover of the book A Rose for Mrs. Miniver by Mark F. Sohn
Cover of the book The Myth and Reality of German Warfare by Mark F. Sohn
Cover of the book Salvator Rosa in French Literature by Mark F. Sohn
Cover of the book The Dream Is Lost by Mark F. Sohn
Cover of the book Stages of Evil by Mark F. Sohn
Cover of the book My Life as a Mankiewicz by Mark F. Sohn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy