Applied Food Science and Engineering with Industrial Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Applied Food Science and Engineering with Industrial Applications by , Apple Academic Press
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Author: ISBN: 9781351048620
Publisher: Apple Academic Press Publication: January 25, 2019
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781351048620
Publisher: Apple Academic Press
Publication: January 25, 2019
Imprint: Apple Academic Press
Language: English

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

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