Arabesque:Modern Middle Eastern Food

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Arabesque:Modern Middle Eastern Food by Malouf, Greg & Malouf, Lucy, Hardie Grant Books
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Author: Malouf, Greg & Malouf, Lucy ISBN: 9781742731469
Publisher: Hardie Grant Books Publication: November 1, 2006
Imprint: Hardie Grant Grp Language: English
Author: Malouf, Greg & Malouf, Lucy
ISBN: 9781742731469
Publisher: Hardie Grant Books
Publication: November 1, 2006
Imprint: Hardie Grant Grp
Language: English
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', cowritten with Lucy Malouf, is a muchloved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', cowritten with Lucy Malouf, is a muchloved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.

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