Arabic Cookery

Nonfiction, Food & Drink, Reference, International
Cover of the book Arabic Cookery by Shenanchie O'Toole, Food Fare
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Author: Shenanchie O'Toole ISBN: 1230000210896
Publisher: Food Fare Publication: January 19, 2014
Imprint: Language: English
Author: Shenanchie O'Toole
ISBN: 1230000210896
Publisher: Food Fare
Publication: January 19, 2014
Imprint:
Language: English

"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.

"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.

"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.

"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.

"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.

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