At Home: From Pot to Pot

Nonfiction, Food & Drink, Herbs & Spices, Baking & Desserts, Cakes
Cover of the book At Home: From Pot to Pot by Institute of Parks & Recreation, Singapore and Vegetarian Society, Pauline Menezes, Marshall Cavendish International
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Author: Institute of Parks & Recreation, Singapore and Vegetarian Society, Pauline Menezes ISBN: 9789814751827
Publisher: Marshall Cavendish International Publication: June 10, 2016
Imprint: MarshallCavendishCuisine Language: English
Author: Institute of Parks & Recreation, Singapore and Vegetarian Society, Pauline Menezes
ISBN: 9789814751827
Publisher: Marshall Cavendish International
Publication: June 10, 2016
Imprint: MarshallCavendishCuisine
Language: English

At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilising common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy planting your own ingredients and cooking with them!

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At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilising common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy planting your own ingredients and cooking with them!

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